Lunch menu

• Welcome aperitif with Extra Dry Sparkling Wine and focaccia 
   

• Seafood appetizer (varies depending on the catch of the day) 
   

• Land starter (selected Sardinian cured meats and cheeses) 
   

• First course: Linguine with lobster and crab sauce 
   

• Second course: Lobster and crab in sauce, roasted catch of the day
   

• Fruit 
   

• Sweet 
   

• Coffee 
   

• Bitter/Digestive 
   

• Drinks: Water, bottled local wine, various drinks (Beer, Coca-Cola, etc.)